Padrino’s Cuban Restaurant Menu
Introducing Padrino’s Cuban Restaurant, a delightful culinary gem located in Hallandale Beach, Florida. This vibrant eatery offers a menu that captures the essence of authentic Cuban cuisine, promising an unforgettable dining experience.
- Lunch Specials: The lunch menu features a diverse selection, perfect for a quick bite or a leisurely meal. Diners rave about the comfortable seating and welcoming atmosphere.
- Pig Picking Buffet: A standout event, featuring a fresh, flavorful whole pig served with a variety of delectable sides—ideal for meat lovers looking for a unique feast.
- Signature Dishes: Highlights like the amazing Paella and perfectly seasoned Asada Pollo showcase the restaurant's commitment to quality and flavor.
- Exceptional Service: Guests consistently praise the friendly and attentive staff, who enhance the overall dining experience.
Padrino's is not just a restaurant; it’s a celebration of Cuban culture and cuisine that leaves diners eager to return.
Entradas (Starters)
HOUSE SALAD
Crisp field greens, tomatoes, onions, and carrots. Tossed with our house vinaigrette.
CALDO GALLEGO
White bean soup prepared with chunks of smoked ham, potatoes, and collard greens.
PICADILLO EMPANADA
Pastry stu ed with seasoned ground beef. Served with our fresh guava chutney.
SOPA DE POL LO
Homemade chicken noodle soup with fresh carrots.
MARIQUITAS & BLACK BEAN SALSA
Crispy plantain chips served with our fresh garlic mojo.
CROQUETAS
Traditional crispy ham croquettes.
CUBANO
A pressed sandwich stuffed with a combination of ham, sliced roast pork, Swiss cheese and pickles. Served with sweet plantains or fries.
BISTEC DE POLLO
Marinated grilled chicken breast covered with sautEed onions.
POLLO ASADO
Slow roasted quarter chicken seasoned with a combination of fresh ground garlic and herbs topped with sautEed onions.
PAN CON LECHON
Pork Sandwich. Roast pork with grilled onions on hotpressed Cuban bread. Served with sweet plantains or fries.
LECHON ASADO
Slow roasted pork, seasoned with citrus mojo and topped with sautEed onions.
PALOMILLA
A traditional Cuban marinated minute steak topped with sautEed onions.
PAN CON POLLO
Grilled Chicken Sandwich. Moist and flavorful marinated chicken breast with sautEed onions, lettuce and tomato.Served on hot-pressed Cuban bread. Served with sweet plantains or fries.
ROPA VIEJA
Shredded flank steak slow cooked with green peppers and onions in a light sauce.
PICADILLO
Freshly ground seasoned beef slow cooked in a light tomato sauce.
GRILLED CHICKEN SALAD
Field greens tossed with caramelized onions in red wine vinaigrette topped with marinated grilled chicken breast.
MAYI'S MAHI MAHI
Blackened-style Mahi Mahi topped with our fresh mango-tomato chutney.
CHURRASCO
A skirt steak char-grilled with our homemade chimichurri.
Principales (Entrees)
Postres (Desserts)
FLAN
A Cuban favorite! Velvety custard topped with soft caramel sauce.
TRES LECHES
A homemade semi-sponge cake saturated in a sweet combination of three milks.